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Every full service Mercury Hotels International property will publish seasonal menus featuring seasonal produce that can be bought locally. |
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Only reusable linen, silverware, and dishware will be used in Room Service, Bars, Lounges, Banquets, and Restaurants. |
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Cocktail napkins and On-the-Go cups will be recylable. |
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In every kitchen, energy saving measures will include; monitoring and logging refrigerator and freezer temperature controls daily and using loss-shield plastic barriers for walk-in freezers. |
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Optional towel reuse policy |
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Environmental Conservation notices in guest rooms |
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Guest room recycling. |
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TV checkout. |
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Ice water by request only |
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Water reduction efforts to include tap controls, water reuse/water reclamation, metering and sub-metering and sewage credits. |
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Laundry planning/production planning with reusable dry-cleaning bags, re-usable detergent barrels and microprocessor-controlled wash wheels. |
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Environmentally friendly cleaning products. |
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During evening turndown service, minimal lights left on in guest room. |
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Temperature adjustments when guest is out of guest room. |
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Scheduled daily and weekly inspection of boilers, water heaters, chillers, laundry equipment and water pipes to prevent energy loss |
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Guest sensors for in/out of room. |
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Banquet and dining space temperature adjustments after hours. |
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Ice water by request only. |
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Organic options in our Corner Pantries |
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Priority parking for hybrid cars |